Food & Drink - 12FPS: A Creative Agency

Dawn ‘Til Dusk.

Life on a Vermont hilltop farm is much more action-packed than you might expect. Folks have been farming the 600-acre parcel known as Galusha Hill Farm & Lodge in East Topsham for over 200 years now. Early settlers cleared trees and brush, built walls stone-by-stone, and raised all kinds of livestock. Nowadays, owners John Harkins and Dallas Anderson do all of the farming and upkeep, integrating innovative eco-agriculture techniques into an age-old practice. The many guests that pass through Galusha’s lodge, farmhouse and charming off-grid cabin each year experience a wide array of adventures. Galusha hosts conferences, reunions, family vacations, weddings and many other special events. In the…

Brain Food.

Our Santa Fe team just moved in to a new office in the Siler District, and a full third of the space is devoted to a big, beautiful kitchen. Where some companies have a rickety mini fridge, grimy microwave and cloudy water cooler, we have a sprawling range and butcher block countertop. There’s a full-size fridge, food processor and arsenal of pots, pans, knives and cutting boards. It helps that we’re sharing the space with Leafy Greens, brainchild of 12FPS team member and master nutritionist Leah Devine Pokrasso. Leah guided us through a post-Thanksgiving cleanse by cooking up delectable detox lunches. Behold, wild rice in a…